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Simple Fruit Slush

fast.cook's picture
Ingredients
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Orange juice 6 Ounce (frozen)
  Lemon juice 1⁄2 Cup (8 tbs)
  Pineapple juice 46 Ounce
Directions

Combine sugar and water in a saucepan.
Heat until sugar is dissolved.
Add orange juice, lemon juice and pineapple juice; stir.
Fill ice cube trays and set on a serving tray in freezer.
Freeze until firm.
Crush with potato masher to soften.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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