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Simple Fruit Slush

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Ingredients
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Orange juice 6 Ounce (frozen)
  Lemon juice 1⁄2 Cup (8 tbs)
  Pineapple juice 46 Ounce
Directions

Combine sugar and water in a saucepan.
Heat until sugar is dissolved.
Add orange juice, lemon juice and pineapple juice; stir.
Fill ice cube trays and set on a serving tray in freezer.
Freeze until firm.
Crush with potato masher to soften.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3894 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29 mg1.2%

Total Carbohydrates 996 g331.9%

Dietary Fiber 3.4 g13.7%

Sugars 946.7 g

Protein 6 g12.7%

Vitamin A 8.6% Vitamin C 1187.3%

Calcium 20.5% Iron 25%

*Based on a 2000 Calorie diet

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Simple Fruit Slush Recipe