Simple Fruit Slush
7 May 2010
|Sugar||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
|Orange juice||6 Ounce (frozen)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Pineapple juice||46 Ounce|
Combine sugar and water in a saucepan.
Heat until sugar is dissolved.
Add orange juice, lemon juice and pineapple juice; stir.
Fill ice cube trays and set on a serving tray in freezer.
Freeze until firm.
Crush with potato masher to soften.
Simple Fruit Slush Recipe