|Skim milk||5 Cup (80 tbs)|
|Low calorie vanilla pudding mix||1 1⁄16 Ounce (1/2 Of A 2 1/8-Ounce Package)|
|Frozen tangerine juice concentrate||6 Ounce, thawed (1 Can)|
|Sugar||1⁄2 Cup (8 tbs)|
|Red food coloring||3 Drop|
|Yellow food coloring||2 Drop|
In saucepan gradually stir 2 cups milk into pudding mix.
Cook and stir over medium heat till thickened and bubbly.
Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring.
Freeze in 4-quart ice cream freezer according to ice cream freezer manufacturer's directions.
Let ripen by packing additional ice and salt into the outer freezer container, covering freezer, and letting it stand several hours till mixture hardens slightly.
Garnish with toasted coconut, if desired.
Serving size: Complete recipe
Calories 1006 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 23.2 mg7.7%
Sodium 628.5 mg26.2%
Total Carbohydrates 202 g67.4%
Dietary Fiber 1.5 g6%
Sugars 185.7 g
Protein 42 g83.1%
Vitamin A 10.2% Vitamin C 107.2%
Calcium 145.9% Iron 4.6%
*Based on a 2000 Calorie diet