You are here

Tangerine Freeze

Diet.Chef's picture
  Skim milk 5 Cup (80 tbs)
  Low calorie vanilla pudding mix 1 1⁄16 Ounce (1/2 Of A 2 1/8-Ounce Package)
  Frozen tangerine juice concentrate 6 Ounce, thawed (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Red food coloring 3 Drop
  Yellow food coloring 2 Drop

In saucepan gradually stir 2 cups milk into pudding mix.
Cook and stir over medium heat till thickened and bubbly.
Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring.
Freeze in 4-quart ice cream freezer according to ice cream freezer manufacturer's directions.
Let ripen by packing additional ice and salt into the outer freezer container, covering freezer, and letting it stand several hours till mixture hardens slightly.
Garnish with toasted coconut, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)