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Orange Fluff

fast.cook's picture
Ingredients
  Oranges 4 Large
  Orange jello package 1 (small)
  Water 1 Cup (16 tbs)
  Vanilla ice cream 2 Cup (32 tbs)
Directions

Cut oranges in half, remove fruit from each half.
Scrape shells clean with spoon.
Finely chop fruit, removing seeds and membrane; set aside.
Dissolve Jell-O in boiling water; add ice cream by spoonful, stirring until smooth.
Chill until mixture is slightly thickened, about 20 minutes.
Fold in chopped fruit.
Spoon into orange shells.
Chill until set, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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