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Nutty Raspberry Squares

sweet.chef's picture
Ingredients
  Refrigerator dough 18 Ounce (For Sugar Cookies, 1 Roll At Room Temperature)
  Quick-cooking oats 1 1⁄2 Cup (24 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Raspberry preserves 10 Ounce (1 Jar)
  Grated lemon peel 2 Teaspoon
  Lemon juice 1 Tablespoon
Directions

1. Crumble cookie dough into pieces. Cut in oats and nuts with a pastry blender or two knives.
2. Pat mixture into an ungreased 9-inch square baking pan, reserving about one quarter of the mixture for topping.
3. Combine preserves, lemon peel, and lemon juice; pour over dough in baking pan. Crumble remaining dough mixture into small pieces and sprinkle over top.
4. Bake at 375°F 25 to 30 minutes. Cool in pan and cut in squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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