Set your kitchen on fire with this easy recipe for a perfect flambe.
1 , slit lengthwise
1. Heat butter in a skillet.
2. Add the slit banana into the skillet and let it cook for a few minutes.
3. Pour in the Grand Marnier into the skillet and let it flambe.
4. Pour the contents of the skillet into a plate.
5. Serve as dessert along with a scoop of ice cream.