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Summer Fruit Bowl With Yogurt

Diet.Chef's picture
Ingredients
  Fresh strawberries 1 Cup (16 tbs), sliced
  Diced cantaloupe 1⁄2 Cup (8 tbs)
  Blueberries 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
  Diced pear 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Unflavored low fat yogurt 1⁄2 Cup (8 tbs)
Directions

Combine strawberries, cantaloupe, blueberries, pear and orange juice in large serving bowl.
Toss to mix well; chill until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Summer

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