|Diet margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
|Vanilla extract||1⁄4 Teaspoon|
|All purpose flour||1 Cup (16 tbs), sifted|
|Egg white||1 , slightly beaten|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
1. Preheat oven to 375Â° F.
2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly.
3. Roll dough into 1-inch balls. Dip each ball into slightly beaten egg white, then roll in chopped pecans to coat. Place balls 1 inch apart on cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.