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Spiced Cranberry-Orange Mould

sweet.chef's picture
Ingredients
  Cranberries 12 Ounce (1 Bag)
  Sugar 1⁄2 Cup (8 tbs)
  Gelatin 2 Ounce (Orange / Lemon Flavor, 2 Packages)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cold water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Orange 1 , sectioned and diced
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Kale 1 Cup (16 tbs) (White / Curly)
Directions

PLACE cranberries in food processor; cover.
Process until finely chopped.
Mix with sugar; set aside.
DISSOLVE gelatin in boiling water.
Add cold water, lemon juice and spices.
Chill until thickened.
Fold in cranberry mixture, oranges and walnuts.
Spoon into 5-cup mold.
Chill until firm, about 4 hours.
Unmold.
Garnish with orange slices and kale, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.21818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 732

% Daily Value*

Total Fat 82 g125.9%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 176.2 mg7.3%

Total Carbohydrates 182 g60.6%

Dietary Fiber 34.4 g137.8%

Sugars 128.6 g

Protein 74 g149%

Vitamin A 217.5% Vitamin C 341.1%

Calcium 33.9% Iron 39.8%

*Based on a 2000 Calorie diet

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Spiced Cranberry-Orange Mould Recipe