Eggs Florentine A L Orange
|Chopped onion||1⁄2 Cup (8 tbs)|
|Mushrooms||1⁄4 Pound, sliced|
|Frozen chopped spinach||10 Ounce, thawed and drained (1 Package)|
|Florida orange sections||1 Cup (16 tbs)|
In medium saucepan, melt butter.
Add onion and cook until tender; add mushrooms and cook 5 minutes.
Stir in spinach, salt, pepper, and orange sections.
Divide equally among 4 ramekins or individual shallow baking dishes, making a depression in the center of each.
Bake in 350°F oven 15 to 20 minutes, or until hot.
Add 1 egg to the depression in each dish; sprinkle with additional salt and pepper.
Bake 10 minutes longer or until egg white is set.
To section Florida oranges, cut off peel round and round, spiral fashion.
Go over fruit again, removing any remaining white membrane.
Cut along side of each dividing membrane from outside to middle of core.
Remove section by section over bowl to retain juice from fruit.