Exotic Fruit Platter
|Grated lemon peel||1⁄2 Teaspoon (Finely Shredded)|
|Frozen whipped dessert topping||1⁄2 Cup (8 tbs), thawed|
|Lemon yogurt||8 Ounce (1 Carton)|
|Ti leaves/Lettuce leaves||4|
|Fresh mango||3 Medium, peeled, seeded, and sliced|
|Kiwi||2 , peeled and sliced|
|Pomegranate seeds||1⁄3 Cup (5.33 tbs)|
For sauce, fold the lemon peel and thawed dessert topping into the yogurt.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices atop.
If desired, sprinkle with pomegranate seeds.