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Exotic Fruit Platter

Diet.Chef's picture
Ingredients
  Grated lemon peel 1⁄2 Teaspoon (Finely Shredded)
  Frozen whipped dessert topping 1⁄2 Cup (8 tbs), thawed
  Lemon yogurt 8 Ounce (1 Carton)
  Ti leaves/Lettuce leaves 4
  Fresh mango 3 Medium, peeled, seeded, and sliced
  Kiwi 2 , peeled and sliced
  Pomegranate seeds 1⁄3 Cup (5.33 tbs)
Directions

For sauce, fold the lemon peel and thawed dessert topping into the yogurt.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices atop.
If desired, sprinkle with pomegranate seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Healthy

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