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Maple Custard With Fresh Fruit

fast.cook's picture
Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Egg yolk 2
  Cornstarch 2 Tablespoon
  Peaches/Pears or peeled and sliced bananas 2
Directions

1. In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened.
2. Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover and refrigerate for 1 hour or until cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick

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