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Maple Custard With Fresh Fruit

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Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Egg yolk 2
  Cornstarch 2 Tablespoon
  Peaches/Pears or peeled and sliced bananas 2
Directions

1. In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened.
2. Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover and refrigerate for 1 hour or until cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 398.4 mg132.8%

Sodium 144.3 mg6%

Total Carbohydrates 183 g60.9%

Dietary Fiber 5.4 g21.5%

Sugars 137.3 g

Protein 17 g34.1%

Vitamin A 36.6% Vitamin C 37.4%

Calcium 48.4% Iron 21%

*Based on a 2000 Calorie diet

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Maple Custard With Fresh Fruit Recipe