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Gingered Tropical Fruit Plate

Salad.Carnival's picture
Ingredients
  Bananas 2 Medium
  Lemon juice 1 1⁄2 Tablespoon
  Oranges 2
  Pineapple 1 Medium, peeled, and cut into 1/2 inch rounds
  Papaya 1 , peeled, seeded and cut in 1/2 inch lengthwise slices
  Ginger dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Cut bananas into 1/2-inch diagonal slices; toss with lemon juice.
Also remove peel and white membrane from oranges and cut into thin, crosswise slices.
On each of 4 salad plates, place 2 or 3 slices of banana, orange, pineapple, and papaya.
Garnish with raspberries, grapes, and lime wedges if you wish.
Prepare ginger dressing and pass to spoon over individual servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday, Healthy

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