Sangria Blanco With Fresh Fruit
|Sugar||1⁄2 Cup (8 tbs)|
|Chablis wine||1 1⁄2 Liter (2 Bottles, 750 Milliliter Each)|
|Orange liqueur||1⁄2 Cup (8 tbs) (Such As Triple Sec / Cointreau)|
|Lemon||1 , halved and sliced|
|Limes||2 , halved and sliced|
|Oranges||2 , halved and sliced|
|Sparkling mineral water||2 Cup (32 tbs), chilled|
In a small saucepan over moderate heat, bring 1 cup water and sugar to a boil.
Simmer 5 minutes, or until the sugar is dissolved.
Cool to room temperature.
Stir sugar syrup, wine, liqueur, lemon, lime and orange slices together.
Cover and refrigerate until chilled. (Mixture may be refrigerated overnight.)