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Sangria Blanco With Fresh Fruit

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  Sugar 1⁄2 Cup (8 tbs)
  Chablis wine 1 1⁄2 Liter (2 Bottles, 750 Milliliter Each)
  Orange liqueur 1⁄2 Cup (8 tbs) (Such As Triple Sec / Cointreau)
  Lemon 1 , halved and sliced
  Limes 2 , halved and sliced
  Oranges 2 , halved and sliced
  Sparkling mineral water 2 Cup (32 tbs), chilled

In a small saucepan over moderate heat, bring 1 cup water and sugar to a boil.
Simmer 5 minutes, or until the sugar is dissolved.
Cool to room temperature.
Stir sugar syrup, wine, liqueur, lemon, lime and orange slices together.
Cover and refrigerate until chilled. (Mixture may be refrigerated overnight.)

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