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Sangria Blanco With Fresh Fruit

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Chablis wine 1 1⁄2 Liter (2 Bottles, 750 Milliliter Each)
  Orange liqueur 1⁄2 Cup (8 tbs) (Such As Triple Sec / Cointreau)
  Lemon 1 , halved and sliced
  Limes 2 , halved and sliced
  Oranges 2 , halved and sliced
  Sparkling mineral water 2 Cup (32 tbs), chilled
Directions

In a small saucepan over moderate heat, bring 1 cup water and sugar to a boil.
Simmer 5 minutes, or until the sugar is dissolved.
Cool to room temperature.
Stir sugar syrup, wine, liqueur, lemon, lime and orange slices together.
Cover and refrigerate until chilled. (Mixture may be refrigerated overnight.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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