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Creamy Raisin Squares

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Ingredients
  Sugar 50 Gram (1/4 Cup)
  Warm milk 125 Milliliter (1/2 Cup 110°F, 43°)
  Active dry yeast 1 1⁄2 Tablespoon (Package)
  All purpose flour 350 Gram (2 1/3 Cup)
  Salt 1 Pinch
  Margarine 50 Gram (4 Tablespoon)
  Eggs 2
  Whipping cream 300 Milliliter (1 1/3 Cup)
  Eggs 3 , separated
  Semolina flour 1 Tablespoon
  Raisins 75 Gram (1/2 Cup)
Directions

Stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Lightly beat margarine and eggs into yeast mixture.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough until smooth and elastic.
Cover and let rise in a warm place 1 hour.
Grease a 13x9-inch (33x23-cm) cake pan.
Knead risen dough lightly.
Roll out to fit bottom of cake pan.
Place dough in pan.
Preheat oven to 400°F (205°C).
To make topping, mix cream, yolks, sugar and semolina flour in a medium bowl.
Beat whites until stiff; fold in raisins.
Fold egg white mixture into cream mixture; spread over dough.
Bake 20 to 25 minutes or until filling is golden on top.
Cut into squares and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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