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Classic Cranberry Raisin Stuffing

Holidaycooking's picture
Ingredients
  Cranberries 375 Milliliter (1 1/2 Cups)
  Lemons 2 (Peeled Remove Yellow Portion Only)
  Sugar 200 Milliliter (3/4 Cup)
  Butter/Margarine 200 Milliliter, melted (3/4 Cup)
  Seedless raisins 500 Milliliter, plumped (2 Cups)
  Salt 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Water/Giblet broth 500 Milliliter (2 Cups)
Directions

Assemble Food Grinder with Coarse Disc.
Grind cranberries and lemon peel into small bowl.
Stir in sugar, butter, raisins, salt, cinnamon, and water.
Turn bread cubes into large bowl, add cranberry mixture, and toss until well mixed.
Turn into a greased 4-quart (4 liter) casserole.
Bake covered at 350°F (180°C) for 1 hour; stir gently after 30 minutes.
Or use for poultry stuffing; roast as directed.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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