You are here

Fruit Filled Cookies

Dessert.Master's picture
  Egg 1
  Oil 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Dry milk powder 2 Tablespoon
  Soda 1⁄2 Teaspoon
  Buttermilk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Whole wheat pastry flour 1 Cup (16 tbs)
  Apricot glaze/Raspberry glaze 1⁄4 Cup (4 tbs)

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking sheet.
With a small coffee spoon, make a well in the center of each cookie and fill with about 1/4 teaspoon fruit glaze.
Bake in preheated oven for 12 to 15 minutes.
Cool on wire rack and store in airtight container.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 752

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 220.2 mg73.4%

Sodium 1045 mg43.5%

Total Carbohydrates 171 g57.1%

Dietary Fiber 8.9 g35.7%

Sugars 94.3 g

Protein 16 g32.6%

Vitamin A 6.3% Vitamin C 15.9%

Calcium 15.5% Iron 19.9%

*Based on a 2000 Calorie diet

Fruit Filled Cookies Recipe