You are here

Fruit Filled Cookies

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/cookingglutenfree/5423970128/sizes/z/in/photostream/">Image Credit</a></p>
Ingredients
  Egg 1
  Oil 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Dry milk powder 2 Tablespoon
  Soda 1⁄2 Teaspoon
  Buttermilk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Whole wheat pastry flour 1 Cup (16 tbs)
  Apricot glaze/Raspberry glaze 1⁄4 Cup (4 tbs)
Directions

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking sheet.
With a small coffee spoon, make a well in the center of each cookie and fill with about 1/4 teaspoon fruit glaze.
Bake in preheated oven for 12 to 15 minutes.
Cool on wire rack and store in airtight container.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.219445
Average: 4.2 (18 votes)