Fruit Filled Cookies
|Oil||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Dry milk powder||2 Tablespoon|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Apricot glaze/Raspberry glaze||1⁄4 Cup (4 tbs)|
Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking sheet.
With a small coffee spoon, make a well in the center of each cookie and fill with about 1/4 teaspoon fruit glaze.
Bake in preheated oven for 12 to 15 minutes.
Cool on wire rack and store in airtight container.
Serving size: Complete recipe
Calories 1477 Calories from Fat 752
% Daily Value*
Total Fat 85 g130.6%
Saturated Fat 12.9 g64.3%
Trans Fat 0 g
Cholesterol 220.2 mg73.4%
Sodium 1045 mg43.5%
Total Carbohydrates 171 g57.1%
Dietary Fiber 8.9 g35.7%
Sugars 94.3 g
Protein 16 g32.6%
Vitamin A 6.3% Vitamin C 15.9%
Calcium 15.5% Iron 19.9%
*Based on a 2000 Calorie diet