Fruit Filled Cookies
|Oil||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Dry milk powder||2 Tablespoon|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Apricot glaze/Raspberry glaze||1⁄4 Cup (4 tbs)|
Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking sheet.
With a small coffee spoon, make a well in the center of each cookie and fill with about 1/4 teaspoon fruit glaze.
Bake in preheated oven for 12 to 15 minutes.
Cool on wire rack and store in airtight container.