Quick Frozen Fruit Dessert
|Plain yogurt||1 Cup (16 tbs)|
|Strawberries/Raspberries, peaches, or cherries||1 Pound, frozen|
1. Put the yogurt in the container of an electric blender or food processor. Add the honey.
2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of the fruit as possible.