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Fruit A La Mode

American.Kitchen's picture
  Sugar 50 Milliliter (1/4 Cup)
  Vanilla 5 Milliliter (1 Teaspoon)
  Water 250 Milliliter (1 Cup)
  Peaches 4 Large, blanched, peeled and halved
  Strawberries 250 Milliliter, hulled and halved (1 Cup)
  Raspberries 250 Milliliter (1 Cup)
  Fine sugar 30 Milliliter (2 Tablespoons)
  Cointreau 30 Milliliter (2 Tablespoons)
  Vanilla 100 Gram (4 Large Scoops Of 25 Grams Each)
  Ice cream 1 Liter
  Whipped cream 1 Cup (16 tbs)

Place sugar, vanilla and water in saucepan; bring to boil.
Continue cooking 2 to 3 minutes over medium heat.
Add peaches and cook 2 minutes over medium heat.
Remove pan from heat and let fruit cool in syrup.
Puree strawberries and raspberries in food processor.
Transfer to nonstick frying pan and stir in fine sugar.
Cook 3 minutes over medium heat.
Add liqueur and cook 1 more minute over high heat.
Force mixture through sieve into bowl.
Spoon a bit of berry sauce into bottom of glass dessert dishes.
Add a half peach and follow with scoop of ice cream.
Cover with another peach half, top with berry sauce and decorate with whipped cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4372 Calories from Fat 2021

% Daily Value*

Total Fat 225 g346%

Saturated Fat 141.4 g707.2%

Trans Fat 0 g

Cholesterol 885.5 mg295.2%

Sodium 637.3 mg26.6%

Total Carbohydrates 473 g157.7%

Dietary Fiber 31.7 g127%

Sugars 406.4 g

Protein 46 g92.8%

Vitamin A 148.6% Vitamin C 446.3%

Calcium 154.9% Iron 25.8%

*Based on a 2000 Calorie diet

Fruit A La Mode Recipe