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Sparkling Fruit Dessert

Diabetic.Foodie's picture
Ingredients
  Sugar free lime gelatin 1 Tablespoon (1 Packet)
  Hot water 2 Cup (32 tbs)
  Orange 1
  Pineapple chunks in juice 1 Cup (16 tbs)
  Peach slices in juice 1 Cup (16 tbs)
  Seedless green grapes 16
Directions

Dissolve lime gelatin in hot water.
Chill until the consistency of egg whites.
Peel and section orange, removing seeds and membrane.
Drain pineapple and peaches thoroughly.
Reserve four peach slices.
Add orange sections, pineapple chunks, and remaining peach slices to gelatin.
Transfer to a mold or eight dessert dishes.
Chill until firm.
Now cut reserved peach slices in half crosswise.
Decorate each serving with a half peach slice and two grapes.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday

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