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Fruit Stuffing

Healthycooking's picture
  Chopped prunes 1⁄2 Cup (8 tbs), chopped
  Madeira wine 1⁄4 Cup (4 tbs)
  Garbanzo sprouts 1⁄2 Cup (8 tbs), chopped
  Tart apple 1 Medium
  Bread crumbs 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Celery stalks 2 , chopped
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Ground nutmeg 1⁄2 Teaspoon

Soak prunes in Madeira for 30 minutes.
Heat butter in skillet and saute onion and celery until soft.
Combine all ingredients including prunes and wine in bowl.
Toss together.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 240

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 783.1 mg32.6%

Total Carbohydrates 111 g37.1%

Dietary Fiber 13.5 g54.1%

Sugars 55.4 g

Protein 9 g18.1%

Vitamin A 34.2% Vitamin C 383.1%

Calcium 27.5% Iron 19.6%

*Based on a 2000 Calorie diet

Fruit Stuffing Recipe