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Honey Fruit Cups make an ideal summer dessert for me. Fresh fruits topped with almond flavored yogurt, honey and orange peels is a healthy dessert option in comparison to the rich and creamy ones. Try these Honey Fruit Cups and let me know if you like them.
  Cut up fresh fruit 4 Cup (64 tbs) (Pears, Apples, Bananas, Grapes)
  Mandarin yogurt 6 Ounce (Orange, Vanilla Or Lemon, 1 Carton)
  Honey 1 Tablespoon
  Grated orange peel 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon

Divide fruit among individual serving bowls.
Combine yogurt, honey, orange peel and extract; spoon over the fruit.

Recipe Summary

Difficulty Level: 

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 15

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 80.8 mg3.4%

Total Carbohydrates 158 g52.7%

Dietary Fiber 13.5 g53.9%

Sugars 126.1 g

Protein 12 g23.3%

Vitamin A 66.1% Vitamin C 401%

Calcium 33.7% Iron 0.46%

*Based on a 2000 Calorie diet

Honey Fruit Cups Recipe