You are here

Minted Fruit Freeze

admin's picture
Ingredients
  Mint flavored apple jelly 2⁄3 Cup (10.67 tbs)
  Salad dressing 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Diced pears 1 Cup (16 tbs)
  Pineapple tidbits 1 1⁄3 Cup (21.33 tbs), drained
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Melt jelly over low heat.
Gradually add salad dressing, mixing well.
Add marshmallows and fruit.
Fold in whipped cream.
Pour into a 1 1/2 quart mold; freeze.
Unmold and garnish with additional dressing if desired.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2324 Calories from Fat 1384

% Daily Value*

Total Fat 157 g241.6%

Saturated Fat 66 g330.1%

Trans Fat 0 g

Cholesterol 489.6 mg163.2%

Sodium 230.2 mg9.6%

Total Carbohydrates 236 g78.6%

Dietary Fiber 6.9 g27.7%

Sugars 192 g

Protein 8 g16.7%

Vitamin A 72.9% Vitamin C 76.9%

Calcium 18.5% Iron 10.1%

*Based on a 2000 Calorie diet

0 Comments

Minted Fruit Freeze Recipe