Minted Fruit Freeze
19 Feb 2010
|Mint flavored apple jelly||2⁄3 Cup (10.67 tbs)|
|Salad dressing||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Diced pears||1 Cup (16 tbs)|
|Pineapple tidbits||1 1⁄3 Cup (21.33 tbs), drained|
|Heavy cream||1 Cup (16 tbs), whipped|
Melt jelly over low heat.
Gradually add salad dressing, mixing well.
Add marshmallows and fruit.
Fold in whipped cream.
Pour into a 1 1/2 quart mold; freeze.
Unmold and garnish with additional dressing if desired.
Minted Fruit Freeze Recipe