You are here

Minted Fruit Freeze

admin's picture
Ingredients
  Mint flavored apple jelly 2⁄3 Cup (10.67 tbs)
  Salad dressing 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Diced pears 1 Cup (16 tbs)
  Pineapple tidbits 1 1⁄3 Cup (21.33 tbs), drained
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Melt jelly over low heat.
Gradually add salad dressing, mixing well.
Add marshmallows and fruit.
Fold in whipped cream.
Pour into a 1 1/2 quart mold; freeze.
Unmold and garnish with additional dressing if desired.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.25
Average: 4.3 (12 votes)