You are here

Quick And Easy Fruit Crisp

Dessert.Master's picture
Ingredients
  Yellow cake mix 9 1⁄8 Ounce (1/2 Box)
  Pecans 1⁄2 Ounce, chopped
  Fruit pie filling 1 Can (10 oz) (Apple, Peach Etc.)
  Margarine/Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Spices To Taste (Any, As Per Choice)
Directions

Preheat oven to 350°.
Empty pie filling into baking dish.
Add any spices you desire (if apple or peach pie filling, add a sprinkle of cinnamon on top).
Combine yellow cake mix and pecans; then spread over fruit.
Melt margarine and drizzle over top of cake mix.
Bake 20 to 30 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Quick

Rate It

Your rating: None
4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2238 Calories from Fat 1072

% Daily Value*

Total Fat 122 g187%

Saturated Fat 25.3 g126.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1784.4 mg74.4%

Total Carbohydrates 282 g93.8%

Dietary Fiber 10.4 g41.6%

Sugars 147.7 g

Protein 14 g27.8%

Vitamin A 79.2% Vitamin C 9.1%

Calcium 3.1% Iron 7%

*Based on a 2000 Calorie diet

0 Comments

Quick And Easy Fruit Crisp Recipe