Quick And Easy Fruit Crisp
|Yellow cake mix||9 1⁄8 Ounce (1/2 Box)|
|Pecans||1⁄2 Ounce, chopped|
|Fruit pie filling||1 Can (10 oz) (Apple, Peach Etc.)|
|Margarine/Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Spices||To Taste (Any, As Per Choice)|
Preheat oven to 350°.
Empty pie filling into baking dish.
Add any spices you desire (if apple or peach pie filling, add a sprinkle of cinnamon on top).
Combine yellow cake mix and pecans; then spread over fruit.
Melt margarine and drizzle over top of cake mix.
Bake 20 to 30 minutes or until golden brown.