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Strawberry Cooler

Dessert.Master's picture
Ingredients
  Lemonade concentrate 1⁄4 Cup (4 tbs) (thawed and undiluted)
  Water 3⁄4 Cup (12 tbs)
  Strawberries 1 Cup (16 tbs)
  Ice 1 1⁄2 Cup (24 tbs), crushed
Directions

Put all ingredients into blender.
Cover and process at liquefy (Frappe) until slushy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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