12 Feb 2010
|Lemonade concentrate||1⁄4 Cup (4 tbs) (thawed and undiluted)|
|Water||3⁄4 Cup (12 tbs)|
|Strawberries||1 Cup (16 tbs)|
|Ice||1 1⁄2 Cup (24 tbs), crushed|
Put all ingredients into blender.
Cover and process at liquefy (Frappe) until slushy.
Strawberry Cooler Recipe