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Easy Mixed Fruit Gelatin Dessert

Diabetic.Foodie's picture
  Sugar free orange gelatin mix 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)

Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top with a garnish of your favorite white topping, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.1 mg1.3%

Total Carbohydrates 0.15 g0.05%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.15 g0.3%

Vitamin A Vitamin C

Calcium 1.4% Iron

*Based on a 2000 Calorie diet

Easy Mixed Fruit Gelatin Dessert Recipe