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Prune Whip

Diabetic.Foodie's picture
Ingredients
  Baby prunes 2
  Lemon juice 2 Teaspoon
  Egg whites 2
  Salt 1 Dash
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
Directions

Combine strained prunes and lemon juice in a small bowl; stir to mix.
Beat the egg whites and salt to soft peaks.
Gradually add the sugar replacement; beat to stiff peaks.
Fold prune mixture into stiffly beaten egg whites.
Spoon into four sherbet or dessert glasses.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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