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Papaya Sugar Slices

Diabetic.Foodie's picture
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  All purpose flour 2 Teaspoon
  Unsweetened dried papaya 2 1⁄2 Ounce, cubed

Sift together the 1 3/4 c. (440 mL) of flour and the baking soda; set aside.
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Gradually stir flour mixture into creamed mixture, mixing well.
Combine the 2 T. (30 mL) of flour and cubed papaya in a blender.
Process on Low or Medium until papaya is powdered.
Stir into cookie dough.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 872

% Daily Value*

Total Fat 98 g150.7%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 876.6 mg36.5%

Total Carbohydrates 187 g62.3%

Dietary Fiber 9.9 g39.6%

Sugars 51.1 g

Protein 25 g50.6%

Vitamin A 87.4% Vitamin C 0.18%

Calcium 7.3% Iron 37.1%

*Based on a 2000 Calorie diet

Papaya Sugar Slices Recipe