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Fruit Crunch

creative.chef's picture
  Pecans/Hazelnuts, finely chopped 2⁄3 Cup (10.67 tbs), chopped
  Unbleached all purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Light brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Ground cinnamon 1⁄2 Teaspoon
  Unsalted butter 3 Tablespoon, chilled

1. Preheat oven to 300° F.
2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan.
3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent.
4. Place the mixture on top of the fruit and place pan in oven. Bake for 30 minutes and then raise heat to 350° F. and bake 15 minutes longer.

Recipe Summary

Snack, Fruit Dessert

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 854

% Daily Value*

Total Fat 100 g154.2%

Saturated Fat 28.7 g143.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 263.7 mg11%

Total Carbohydrates 197 g65.7%

Dietary Fiber 13.3 g53.2%

Sugars 83.9 g

Protein 22 g44.7%

Vitamin A 23.6% Vitamin C 1.7%

Calcium 11.7% Iron 48.2%

*Based on a 2000 Calorie diet

Fruit Crunch Recipe