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Broiled Turkey With Savory Fruit Marinade

Ingredients
  Orange 1
  Scallions 4
  Garlic 2 Clove (10 gm), minced/ crushed through a press
  Chopped parsley 2 Tablespoon
  Orange marmalade/Apricot jam 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Turkey cutlets 4
Directions

1 Preheat the broiler. Line a baking sheet with foil and grease it lightly.
2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange.
3 Stir in the garlic, parsley (if using), marmalade (or apricot jam), oil, salt and pepper.
4 Place the turkey cutlets on the prepared baking sheet and coat with half of the orange mixture. Broil 4 inches from the heat until browned, about 4 minutes.
5 Turn the turkey over and coat with the remaining orange mixture. Broil 4 inches from the heat until the turkey is cooked through and the topping is golden, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Poultry
Interest: 
Quick

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