You are here

Broiled Turkey With Savory Fruit Marinade

  Orange 1
  Scallions 4
  Garlic 2 Clove (10 gm), minced/ crushed through a press
  Chopped parsley 2 Tablespoon
  Orange marmalade/Apricot jam 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Turkey cutlets 4

1 Preheat the broiler. Line a baking sheet with foil and grease it lightly.
2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange.
3 Stir in the garlic, parsley (if using), marmalade (or apricot jam), oil, salt and pepper.
4 Place the turkey cutlets on the prepared baking sheet and coat with half of the orange mixture. Broil 4 inches from the heat until browned, about 4 minutes.
5 Turn the turkey over and coat with the remaining orange mixture. Broil 4 inches from the heat until the turkey is cooked through and the topping is golden, about 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1025.1 mg42.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 6.8 g27.3%

Sugars 34.3 g

Protein 84 g167.2%

Vitamin A 70.1% Vitamin C 212.2%

Calcium 18.3% Iron 17.8%

*Based on a 2000 Calorie diet

Broiled Turkey With Savory Fruit Marinade Recipe