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Fruit And Nut Stuffing

creative.chef's picture
Ingredients
  Prunes 18 , pitted and chopped
  Raisins/Currants 1⁄2 Cup (8 tbs)
  Dried apricot halves 12 , chopped
  Bourbon 1⁄4 Cup (4 tbs)
  Corn oil/Canola / olive oil 1 Tablespoon
  Spanish onions 3 Large, chopped
  Celery stalks 2 , chopped (With Greens)
  Granny smith apples/Other tart apples 3 , peeled and diced
  Cranberries 2 Cup (32 tbs) (Fresh/Frozen,1 Bag)
  Toasted pine nuts 1 Cup (16 tbs)
  Finely chopped almonds/Hazelnuts pecans/ walnuts 1 Cup (16 tbs)
  Chopped ginger root 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Eggs 2 Large, beaten
Directions

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature.
2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden, about 10 minutes.
3. Place the onion mixture in a large mixing bowl, add the dried fruit mixture and the remaining ingredients.
4. Place the stuffing in turkey cavities or in an ovenproof dish and bake for about 35 minutes at 350° F.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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