Coconut Orange Cookies
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||2 Teaspoon|
|Orange rind||1⁄2 Teaspoon, grated|
|Grated lemon rind||1⁄2 Teaspoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Flaked unsweetened coconut||1⁄2 Cup (8 tbs)|
Sift together flour, baking soda, and salt.
Using an electric mixer, cream margarine, sugar replacement, and fructose.
Beat in egg and grated orange and lemon rinds.
Beat in dry ingredients alternately with juices. (Beat well after each addition.) Stir in coconut.
Drop mixture onto greased cookie sheet.
Bake at 350°F (175°C) for 12 to 14 minutes or until edges begin to lightly brown.
Move cookies to cooling racks.