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Bananas Flambe

Fondue.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Banana 4 (peeled)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Warm rum 1⁄2 Cup (8 tbs)
Directions

Heat butter in blazer pan over moderate heat and saute bananas (whole or cut in half) until lightly browned.Add lemon juice and sugar, then heat.
Add warm rum and ignite.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 441

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 31.4 g156.8%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 12.2 mg0.5%

Total Carbohydrates 165 g55%

Dietary Fiber 12.7 g50.9%

Sugars 110.2 g

Protein 6 g11.9%

Vitamin A 36.4% Vitamin C 116.4%

Calcium 4.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Bananas Flambe Recipe