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Bananas Flambe

Fondue.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Banana 4 (peeled)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Warm rum 1⁄2 Cup (8 tbs)
Directions

Heat butter in blazer pan over moderate heat and saute bananas (whole or cut in half) until lightly browned.Add lemon juice and sugar, then heat.
Add warm rum and ignite.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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