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Tomato Pineapple & Peanut Salad

American.Kitchen's picture
Ingredients
  Tomatoes 6 Medium
  Salt 1⁄2 Teaspoon
  Crushed pineapple 1 Cup (16 tbs)
  Chopped peanuts 1⁄3 Cup (5.33 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  French dressing 2 Tablespoon
  Lettuce leaves 6
Directions

Cut a slice from the top of each tomato and remove some of the pulp.
Drain the tomatoes and sprinkle with salt.
Chill thoroughly.
Dice tomato pulp and combine with drained pineapple, peanuts, celery and French dressing.
Place in cavity of the tomatoes and chill.
Arrange on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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