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Tomato Pineapple & Peanut Salad

American.Kitchen's picture
  Tomatoes 6 Medium
  Salt 1⁄2 Teaspoon
  Crushed pineapple 1 Cup (16 tbs)
  Chopped peanuts 1⁄3 Cup (5.33 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  French dressing 2 Tablespoon
  Lettuce leaves 6

Cut a slice from the top of each tomato and remove some of the pulp.
Drain the tomatoes and sprinkle with salt.
Chill thoroughly.
Dice tomato pulp and combine with drained pineapple, peanuts, celery and French dressing.
Place in cavity of the tomatoes and chill.
Arrange on lettuce leaves.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 333

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1314.2 mg54.8%

Total Carbohydrates 81 g26.9%

Dietary Fiber 16.4 g65.7%

Sugars 59.4 g

Protein 22 g44.7%

Vitamin A 218.2% Vitamin C 218.1%

Calcium 16.4% Iron 28.1%

*Based on a 2000 Calorie diet

Tomato Pineapple & Peanut Salad Recipe