Fresh Fruit Medley With Frosty Melon Dressing
|Orange juice||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1 Teaspoon|
|Cantaloupe chunks||1 1⁄2 Cup (24 tbs) (Very Ripe)|
|White wine vinegar||2 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Kale||4 (And/or Romaine Leaves)|
|Assorted fruit||6 Cup (96 tbs) (Fresh, Such As Peeled And Sliced Nectarines, Peeled And Sliced Kiwifruit, Sliced Pears, Strawberries, Seedless Grapes, Cherries, Sliced Plums, Papaya Chunks, And/or Assorted Melon Chunks)|
1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside.
2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the honey, vinegar, and cinnamon. Cover and blend or process until smooth. Add the orange juice mixture; blend or process until combined.
3 Transfer melon mixture to an 8x4x2-inch or 9x5x3-inch loaf pan. Cover; freeze for 4 hours or until firm. Break frozen mixture into small chunks. Transfer melon mixture to a chilled mixing bowl. Beat with an electric mixer on medium-low speed until smooth, but not melted. Rinse and dry the pan; line pan with plastic wrap. Return mixture to loaf pan. Cover and freeze until firm or for up to 2 weeks.