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Mary'S Baked Fruit

Country.Chef's picture
  Canned apricot halves 16 Ounce, drained (1 Can)
  Canned pear halves 16 Ounce, drained (1 Can)
  Canned plums 30 Ounce, drained, halved and pitted (1 Can, Whole)
  Canned peach halves 29 Ounce, drained (1 Can)
  Canned pineapple slices 8 Ounce, undrained (1 Can)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon

In a greased 13-in.x 9-in.x 2-in.baking pan, starting at a 9-in.end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.

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