|All purpose flour||2⁄3 Cup (10.67 tbs) (unbleached)|
|Oats||2⁄3 Cup (10.67 tbs), rolled|
|Light brown sugar||3 Tablespoon|
|Cinnamon||3⁄4 Teaspoon, ground|
|Nutmeg||1 1⁄4 Teaspoon, ground|
|Butter||4 Tablespoon, melted (unsalted)|
1. Preheat oven to 350° F.
2. Place the fruit in an ungreased 8 x 8-inch baking pan.
3. Place the remaining ingredients in a medium-sized mixing bowl and mix, by hand or with 2 forks, until the mixture is crumbly.
4. Place the mixture on top of the fruit and place pan in oven. Bake for about 35 minutes, or until top is golden brown.