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Fruit Crisp

creative.chef's picture
  All purpose flour 2⁄3 Cup (10.67 tbs) (unbleached)
  Oats 2⁄3 Cup (10.67 tbs), rolled
  Light brown sugar 3 Tablespoon
  Sugar 3 Tablespoon
  Cinnamon 3⁄4 Teaspoon, ground
  Nutmeg 1 1⁄4 Teaspoon, ground
  Salt 1⁄4 Teaspoon
  Butter 4 Tablespoon, melted (unsalted)

1. Preheat oven to 350° F.
2. Place the fruit in an ungreased 8 x 8-inch baking pan.
3. Place the remaining ingredients in a medium-sized mixing bowl and mix, by hand or with 2 forks, until the mixture is crumbly.
4. Place the mixture on top of the fruit and place pan in oven. Bake for about 35 minutes, or until top is golden brown.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1502 Calories from Fat 511

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 33.8 g168.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 496.1 mg20.7%

Total Carbohydrates 225 g75%

Dietary Fiber 16 g64%

Sugars 92.1 g

Protein 26 g52.6%

Vitamin A 30.3% Vitamin C 0.55%

Calcium 13% Iron 50.3%

*Based on a 2000 Calorie diet

Fruit Crisp Recipe