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Fruit Crisp

creative.chef's picture
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs) (unbleached)
  Oats 2⁄3 Cup (10.67 tbs), rolled
  Light brown sugar 3 Tablespoon
  Sugar 3 Tablespoon
  Cinnamon 3⁄4 Teaspoon, ground
  Nutmeg 1 1⁄4 Teaspoon, ground
  Salt 1⁄4 Teaspoon
  Butter 4 Tablespoon, melted (unsalted)
Directions

1. Preheat oven to 350° F.
2. Place the fruit in an ungreased 8 x 8-inch baking pan.
3. Place the remaining ingredients in a medium-sized mixing bowl and mix, by hand or with 2 forks, until the mixture is crumbly.
4. Place the mixture on top of the fruit and place pan in oven. Bake for about 35 minutes, or until top is golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked

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