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Royal Anne Cherry Coconut Crisp

Diabetic.Foodie's picture
Ingredients
  Canned cherries in water 16 Ounce (Royal Anne, 1 Can)
  Lemon juice 1 Teaspoon
  Water 2 Teaspoon
  Granulated fructose 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Quick cooking oats 1⁄2 Cup (8 tbs)
  All purpose flour 2 Teaspoon
  Unsweetened coconut 1⁄4 Cup (4 tbs)
  Granulated fructose 2 Teaspoon
  Firm margarine 1⁄4 Cup (4 tbs)
Directions

Drain cherries.
Divide evenly between four oven-proof serving dishes.
Sprinkle with lemon juice and water.
Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings.
Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the fructose in a bowl.
Cut margarine into mixture, forming coarse crumbs.
Sprinkle evenly over the top of cherries.
Bake at 350°F (175°C) for 20 to 30 minutes or until topping is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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