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Prune Apple Stuffing

Diabetic.Foodie's picture
Ingredients
  Prunes 1 Cup (16 tbs), soaked and chopped
  Apples 1 1⁄2 Cup (24 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Combine fruit and spices; mix thoroughly.
Allow to rest for 10 minutes before using.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish

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