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Prune Apple Stuffing

Diabetic.Foodie's picture
Ingredients
  Prunes 1 Cup (16 tbs), soaked and chopped
  Apples 1 1⁄2 Cup (24 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Combine fruit and spices; mix thoroughly.
Allow to rest for 10 minutes before using.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 829 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.93 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.5 mg0.7%

Total Carbohydrates 219 g72.9%

Dietary Fiber 24.3 g97%

Sugars 143.8 g

Protein 7 g15%

Vitamin A 30% Vitamin C 22.9%

Calcium 18.8% Iron 22.6%

*Based on a 2000 Calorie diet

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Prune Apple Stuffing Recipe