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Fruit Drops

Diabetic.Foodie's picture
Ingredients
  Sugar free white cake mix 8 Ounce
  Water 3 Teaspoon
  Chopped mixed dried fruits 1⁄3 Cup (5.33 tbs) (Finely Chopped)
Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix and water in a small bowl.
Beat thoroughly.
Fold in chopped fruit.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 259

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1716.5 mg71.5%

Total Carbohydrates 12 g4%

Dietary Fiber 6.8 g27.3%

Sugars 3.4 g

Protein 189 g378.8%

Vitamin A 3.4% Vitamin C

Calcium 638.9% Iron 9.5%

*Based on a 2000 Calorie diet

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Fruit Drops Recipe