Peach And Oat Crisp
11 Jan 2010
Everyone who have had these yummy Peaches And Cream Crisp have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love having this Peaches And Cream Crisp witth a generous helping of Vanilla ice cream!
|Canned peach slices||29 Ounce, drained (1 Can)|
|Quick-cooking rolled oats||3⁄4 Cup (12 tbs), rolled|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Liter|
Arrange drained peach slices in an 8x1 1/2-inch round baking dish.
In mixing bowl mix rolled oats, brown sugar, flour, and butter or margarine till crumbly.
Sprinkle over peach slices.
Bake at 350° for 30 minutes.
Peach And Oat Crisp Recipe