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Valentine Cutouts

Chef.at.Home's picture
Ingredients
  Cherry gelatin/Raspberry gelatin 12 Ounce (Two 6 Ounce Packages)
  Boiling water 1⁄2 Cup (8 tbs)
  Cold milk 1 Cup (16 tbs)
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
Directions

In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In a small bowl, whisk milk and pudding mix until smooth, about 1 minute.
Quickly pour into gelatin; whisk until well blended.
Pour into an oiled 13-in.x 9-in.x 2-in.dish.
Chill until set.
Cut into cubes or use a heart-shaped cookie cutter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday, Party

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1622.7 mg67.6%

Total Carbohydrates 147 g49.1%

Dietary Fiber 0 g

Sugars 101.4 g

Protein 11 g22.5%

Vitamin A 4.6% Vitamin C

Calcium 27.1% Iron 0.43%

*Based on a 2000 Calorie diet

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Valentine Cutouts Recipe