Fruity Dessert Cups
8 Jan 2010
|Canned pineapple chunks||8 Ounce, drained (1 Can)|
|Red grapes||1 1⁄4 Cup (20 tbs)|
|Kiwifruit||2 , peeled, sliced|
|Vanilla ice cream||2 Cup (32 tbs) (4 Scoops)|
|Orange flavored liqueur||1⁄4 Cup (4 tbs), flavored|
Combine pineapple, grapes and kiwifruit; cover.
When ready to serve, spoon fruit mixture into individual dessert dishes.
Top with ice cream; drizzle with liqueur.
Fruity Dessert Cups Recipe