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Fruity Dessert Cups

creative.chef's picture
Ingredients
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Red grapes 1 1⁄4 Cup (20 tbs)
  Kiwifruit 2 , peeled, sliced
  Vanilla ice cream 2 Cup (32 tbs) (4 Scoops)
  Orange flavored liqueur 1⁄4 Cup (4 tbs), flavored
Directions

Combine pineapple, grapes and kiwifruit; cover.
Refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes.
Top with ice cream; drizzle with liqueur.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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