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Fruity Dessert Cups

creative.chef's picture
Ingredients
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Red grapes 1 1⁄4 Cup (20 tbs)
  Kiwifruit 2 , peeled, sliced
  Vanilla ice cream 2 Cup (32 tbs) (4 Scoops)
  Orange flavored liqueur 1⁄4 Cup (4 tbs), flavored
Directions

Combine pineapple, grapes and kiwifruit; cover.
Refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes.
Top with ice cream; drizzle with liqueur.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 484

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 32.8 g164%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 415.2 mg17.3%

Total Carbohydrates 227 g75.6%

Dietary Fiber 9.7 g38.9%

Sugars 199.2 g

Protein 19 g38.7%

Vitamin A 44.6% Vitamin C 179.9%

Calcium 66.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Fruity Dessert Cups Recipe