You are here

Fruit Leather

Dessert.Master's picture
Ingredients
  Apricots/Peaches 8 Pound, pitted but not peeled
  Honey 1⁄2 Cup (8 tbs)
  Coconut sugar 4 Tablespoon
Directions

Place fruit in a large heavy pot.
Cover, and cook over low heat in enough water to cover until soft.
Drain well.
Remove skins, and puree in a food processor or food mill in batches.
Add honey, mixing in well.
Lightly oil 2 large baking sheets.
Spread fruit pulp evenly on prepared baking sheets.
Place baking sheets in 120°F oven, leaving door slightly ajar, until pulp is dried into sheets, about 12 hours.
Lift gently from baking sheets, and place on wire racks to cool.
When leather has lost its stickiness, dust both sides lightly with Coconut Sugar.
Roll each sheet in wax paper, and store in a cool, dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.092855
Average: 4.1 (21 votes)