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Golden Apricot Mold

Diabetic.Foodie's picture
Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet you will surely love it!
  Apricot halves in cans their own juice 32 Ounce (Two 16 Ounce Cans)
  Vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 1 Teaspoon
  Cinnamon stick 4 Inch
  Dietetic orange gelatin 1 Tablespoon (1 Package)

Drain juice from apricots into a saucepan and reserve the apricots.
Add vinegar, cloves, and cinnamon to the juice; bring to the boil.
Add the apricots, reduce heat, and simmer for 5 minutes.
With a slotted spoon, remove apricots to 10 individual molds.
Strain liquid and measure; add enough boiling water to make 2 c. (500 ml).
Add the gelatin and stir to completely dissolve.
Pour gelatin mixture over apricots in molds.
Chill until firm.
Turn out onto plates.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 338 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.15 g0.76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.7 mg2.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 21.2 g84.6%

Sugars 43.7 g

Protein 20 g39.8%

Vitamin A 356.2% Vitamin C 53.1%

Calcium 20.7% Iron 23.1%

*Based on a 2000 Calorie diet

Golden Apricot Mold Recipe