Go Anywhere Rhubarb Squares
|All purpose flour||1 Cup (16 tbs)|
|Confectioners sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Vanilla extract||1 Teaspoon|
|Chopped rhubarb||3 Cup (48 tbs) (Fresh Or Frozen)|
In a bowl, combine the flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs.
Press into the bottom of a greased 11-in.x 7-in.x 2-in.baking pan.
Bake at 350° for 12 minutes.
For filling, combine the first four ingredients in a bowl.
Stir in the rhubarb; pour over warm crust.
Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool on a wire rack.
Serving size: Complete recipe
Calories 2284 Calories from Fat 644
% Daily Value*
Total Fat 73 g112.5%
Saturated Fat 42.1 g210.4%
Trans Fat 0 g
Cholesterol 584.2 mg194.7%
Sodium 168.1 mg7%
Total Carbohydrates 379 g126.4%
Dietary Fiber 11.6 g46.2%
Sugars 244.8 g
Protein 33 g66.1%
Vitamin A 55.5% Vitamin C 54.4%
Calcium 44.8% Iron 55.7%
*Based on a 2000 Calorie diet