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Go Anywhere Rhubarb Squares are your perfect mates for all your fun outings ! Enjoy a picnic or potluck or an outdoor bash with these vanilla flavored rhubarb filled cookies ! Don't forget to come back here and let me know if you'd like to take these Go Anywhere Rhubarb Squares on your next picnic.
  All purpose flour 1 Cup (16 tbs)
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Chopped rhubarb 3 Cup (48 tbs) (Fresh Or Frozen)

In a bowl, combine the flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs.
Press into the bottom of a greased 11-in.x 7-in.x 2-in.baking pan.
Bake at 350° for 12 minutes.
For filling, combine the first four ingredients in a bowl.
Stir in the rhubarb; pour over warm crust.
Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2284 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 42.1 g210.4%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 168.1 mg7%

Total Carbohydrates 379 g126.4%

Dietary Fiber 11.6 g46.2%

Sugars 244.8 g

Protein 33 g66.1%

Vitamin A 55.5% Vitamin C 54.4%

Calcium 44.8% Iron 55.7%

*Based on a 2000 Calorie diet


Go Anywhere Rhubarb Squares Recipe