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Pecan Crisps

Western.Chefs's picture
Every ingredient in this Pecan Crisps is possibly in your kitchen right now! There are no complicated steps to prepare this Pecan Crisps. Follow our easy Pecan Crisps. Making cookies has never been easier.
  Pecan halves 1 Ounce, can
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Butter 1 Cup (16 tbs), softened
  Brown sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Baking powder 1⁄2 Teaspoon

1. Finely chop 1/2 cup pecans; reserve remaining pecan halves for garnish. Into large bowl, measure chopped pecans and remaining ingredients. Knead until mixture holds together.
2. Preheat oven to 350°F. Between 2 sheets of waxed paper, roll half of dough 1/4 inch thick. With 2-inch flower-shaped cookie cutter, cut dough into rounds. With pancake turner, place rounds, 1 inch apart, on ungreased cookie sheet; press a reserved pecan half into each.
3. Bake cookies 10 minutes or until lightly browned. Cool cookies slightly on cookie sheet; carefully remove to wire rack to cool completely. Repeat with remaining dough, trimmings, and pecans. Store cookies in tightly covered containers.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3525 Calories from Fat 1800

% Daily Value*

Total Fat 206 g316.9%

Saturated Fat 117.8 g589.1%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 228.8 mg9.5%

Total Carbohydrates 394 g131.3%

Dietary Fiber 11.2 g44.7%

Sugars 152.7 g

Protein 37 g73.6%

Vitamin A 112.8% Vitamin C 0.52%

Calcium 30.5% Iron 86.4%

*Based on a 2000 Calorie diet

Pecan Crisps Recipe