3 Jan 2010
|Cantaloupe balls||1⁄4 Cup (4 tbs)|
|Honeydew balls||1⁄8 Cup (2 tbs)|
|Watermelon balls||1⁄2 Cup (8 tbs)|
|Unsweetened pineapple chunks||1⁄4 Cup (4 tbs)|
|Low calorie french dressing||2 Tablespoon|
Sprinkle each fruit with salt and French dressing.
Combine all ingredients, except lettuce.
Refrigerate 1 to 2 hours.
Fruit Bowl Recipe