29 Dec 2009
|Egg yolks/2 whole eggs||4|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs) (1 Orange)|
|Grated orange rind||1 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
Mix egg yolks, sugar, and orange juice in top of double boiler.
Cook over hot water, stirring constantly, until it thickens (about 15 min.).
Stir in orange rind.
Fold in whipped cream.
Difficulty Level:Very Easy
Orange Fluff Recipe