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Orange Fluff

Lovers.Dine.in's picture
Ingredients
  Egg yolks/2 whole eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs) (1 Orange)
  Grated orange rind 1 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Mix egg yolks, sugar, and orange juice in top of double boiler.
Cook over hot water, stirring constantly, until it thickens (about 15 min.).
Stir in orange rind.
Cool.
Fold in whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1509 Calories from Fat 862

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 58.8 g293.9%

Trans Fat 0 g

Cholesterol 1071.8 mg357.3%

Sodium 96.8 mg4%

Total Carbohydrates 132 g44%

Dietary Fiber 1.8 g7.4%

Sugars 123.9 g

Protein 11 g21.2%

Vitamin A 23.5% Vitamin C 137.3%

Calcium 24.9% Iron 11.2%

*Based on a 2000 Calorie diet

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Orange Fluff Recipe