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Holiday Fruit Drops

Holidaycooking's picture
Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the world.
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1 Pinch
  Diced candied pineapple 8 Ounce (1 Cup)
  Whole red and green candied cherries 8 Ounce (1 Cup)
  Chopped pitted dates 8 Ounce
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Hazelnuts 1⁄2 Cup (8 tbs)
  Pecan halves 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 325°F Lightly grease cookie sheets or line with parchment paper.
Cream butter and sugar in large bowl.
Beat in egg until light and fluffy.
Mix in flour, vanilla, baking soda, cinnamon and salt.
Stir in pineapple, cherries, dates, chocolate chips, hazelnuts, pecans and walnuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 15 to 20 minutes or until firm and lightly browned around edges.
Remove to wire racks to cool completely

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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Average: 4.1 (17 votes)