You are here

Luncheon Cheese Mold With Fresh Fruit

Western.Chefs's picture
Luncheon Cheese Mold With Fresh Fruit is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 3⁄4 Cup (12 tbs)
  Creamed cottage cheese 16 Ounce (1 Container)
  Cream cheese 8 Ounce, softened (1 Package)
  Confectioners sugar 2 Tablespoon
  Grated lemon peel 3⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Honeydew melon 1 Small, cut into wedges
  Strawberries 1 Pint
  Blueberries 1 Pint
  Seedless green grapes 1 Pound
  Canned salted smoked almonds 6 Ounce (1 Can)

1. In small saucepan, evenly sprinkle gelatin over water; let stand 1 minute to soften gelatin slightly. Over medium heat, cook, stirring frequently, until gelatin is completely dissolved. Remove saucepan from heat; set aside.
2. Into large bowl, press cottage cheese through fine sieve; add cream cheese, confectioners' sugar, lemon peel, salt, and gelatin mixture; with mixer at medium speed, beat until smooth. Pour mixture into 4-cup mold or bowl; cover and refrigerate until set, about 4 hours.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3854 Calories from Fat 1760

% Daily Value*

Total Fat 198 g304.2%

Saturated Fat 62.9 g314.3%

Trans Fat 0 g

Cholesterol 349.4 mg116.5%

Sodium 3920.7 mg163.4%

Total Carbohydrates 436 g145.3%

Dietary Fiber 52 g207.9%

Sugars 340.1 g

Protein 126 g252%

Vitamin A 87.7% Vitamin C 1177.8%

Calcium 97.4% Iron 86.3%

*Based on a 2000 Calorie diet

Luncheon Cheese Mold With Fresh Fruit Recipe